Taste of the
Anatolian Sun.
Pistachios ripened under the Gaziantep sun — prepared with Necip's rooted, trusted approach since 1989.
GaziantepSince 1989Pistachios ripened under the Gaziantep sun — prepared with Necip's rooted, trusted approach since 1989.
Our Products
Antep and Siirt pistachio varieties for baklava, pastry, ice cream and snacking.

Unroasted, in-shell Antep pistachios from the Gaziantep region.

Roasted and lightly salted in-shell Antep pistachios for snacking.

In-shell pistachios from the Siirt region, a popular choice for snacking.

Naturally green pistachio kernels used in baklava and ice cream production.

Fully ripened pistachio kernels for chocolate, halva and confectionery.

Rice-cut pistachios for fillings, coatings and decoration in pastry, chocolate and ice cream.
Boz pistachio kernels for baklava and syrup-soaked desserts.
Whole and rice-cut kernels for fillings, coatings and decoration.
Boz kernels and rice-cut pistachios for ice cream production and toppings.
In-shell Antep and Siirt pistachios for nut retailers.
03 / Production technology
Two dedicated lines keep the product clean, calibrated and consistent.
ISO 22000HACCPHalalFull documentation with every shipment

Colour sorting

Cleaning line
04 / Fairs & partners
Exporting to 17 countries — a trusted supplier to professional food producers worldwide.



05 / Where it performs
Crunch and colour that survive the oven.
↗02Confectionery & BaklavaKernels selected to keep their green.
↗03Ice Cream & GelatoClean particles, consistent flavour.
↗04Chocolate ManufacturingInclusions built for tempering lines.
↗05Snacking & RetailRoasted formats, retail ready.
↗06Private Label & Co-PackYour label, our quality control.
↗From Gaziantep / to your production line
TheRightPistachiofor Your Production.