Baklava
Boz pistachio kernels for baklava and syrup-soaked desserts.
Our Products
Pistachios
Are Our Business.
Antep and Siirt pistachio varieties for baklava, pastry, ice cream and snacking.
Antep pistachio varieties
In-Shell Pistachios
Raw Antep Pistachios
Unroasted, in-shell Antep pistachios from the Gaziantep region.
- Roasting
- Nut retail
In-Shell Pistachios
Roasted Antep Pistachios
Roasted and lightly salted in-shell Antep pistachios for snacking.
- Snacking
- Retail
In-Shell Pistachios
In-Shell Siirt Pistachios
In-shell pistachios from the Siirt region, a popular choice for snacking.
- Snacking
- In-shell
Pistachio Kernels
Boz Pistachio Kernels
Naturally green pistachio kernels used in baklava and ice cream production.
- Baklava
- Ice cream
Pistachio Kernels
Kırmızı Pistachio Kernels
Fully ripened pistachio kernels for chocolate, halva and confectionery.
- Chocolate
- Confectionery
Industrial / Ingredients
Antep Pistachio Granules (Pirinç)
Rice-cut pistachios for fillings, coatings and decoration in pastry, chocolate and ice cream.
- Pastry
- Ice cream
Applications
From baklava to ice cream.
Pastry and chocolate
Whole and rice-cut kernels for fillings, coatings and decoration.
Ice cream
Boz kernels and rice-cut pistachios for ice cream production and toppings.
Snacking
In-shell Antep and Siirt pistachios for nut retailers.
Compare Our Products
Our products side by side — form, size, moisture, shelf life, and packaging.
| Product | Form | Size / Cut | Moisture | Shelf life | Packaging |
|---|---|---|---|---|---|
| In-Shell PistachiosRaw Antep Pistachios | In-shell, naturally split | 7–9 mm, 9–11 mm, 11–13 mm | ≤ 6% | 12 months | 10 / 12.5 / 25 kg vacuum bags, custom available |
| In-Shell PistachiosRoasted Antep Pistachios | In-shell, dry-roasted, lightly salted | 7–9 mm, 9–11 mm, 11–13 mm | ≤ 4% | 9 months | 10 / 12.5 / 25 kg vacuum bags, custom available |
| In-Shell PistachiosIn-Shell Siirt Pistachios | In-shell Siirt pistachios | 7–9 mm, 9–11 mm, 11–13 mm | ≤ 4% | 9 months | 10 / 12.5 / 25 kg vacuum bags, custom available |
| Pistachio KernelsBoz Pistachio Kernels | Shelled kernels, skin-on, raw | Size grades available on request | ≤ 6% | 12 months | 5 / 10 / 12.5 / 25 kg vacuum bags, custom available |
| Pistachio KernelsKırmızı Pistachio Kernels | Shelled kernels, natural reddish skin | Whole, by size grade | Confirmed on request | Confirmed on request | 10 / 12.5 / 25 kg vacuum bags, custom available |
| Industrial / IngredientsAntep Pistachio Granules (Pirinç) | Chopped kernels (granules) | 2–4 mm | ≤ 6% | 9 months | 5 / 10 / 25 kg vacuum bags, custom available |
Trade knowledge
Antep Pistachio Trade Terms
The Gaziantep trade vocabulary we quote in — so specifications stay unambiguous in every market.
Boz — İlk Hasat
First-harvest kernels, picked before the shell splits; light skin and intense aroma — the classic baklava grade.
Meverdi
Emerald-green kernels prized for vivid colour — the first choice for pastry décor and premium ice cream.
Kırmızı
Fully ripened, red-skinned kernels with the deepest flavour — the all-round confectionery class.
Kabuklu
In-shell pistachios, raw or dry-roasted, with naturally split shells, sold by size calibre.
Pirinç
"Rice-cut": evenly chopped kernels (2–4 mm) for bakery, ice cream and coatings.
File
Thin kernel slivers (~1 mm) for baklava, pastry and chocolate decoration.
Need a custom cut, roast or pack?
Beyond the standard range we run project-based processing to your specification.
Ready to Order?
Contact us today for custom specifications, pricing, and shipping options.